Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Ventricina del Vastese (it)
Definition
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Hör till gruppen
- ABRUZZO (it)
- Certificazioni (it)
- PAT (it)
- Provincia di Chieti (it)
- Regioni (it)
Termer på andra språk
-
italienska
-
Ventricina di Guilmi Muletta
-
Vescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_del_vastese_10
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