Concept information
There is no term for this concept in this language
Término preferido
Ventricina del Vastese (it)
Definición
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Pertenece al grupo
- ABRUZZO (it)
- Certificazioni (it)
- PAT (it)
- Provincia di Chieti (it)
- Regioni (it)
En otras lenguas
-
italiano
-
Ventricina di Guilmi Muletta
-
Vescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_del_vastese_10
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