Concept information
There is no term for this concept in this language.
Preferred term
Ricotta di Bufala Campana (3) (it)
Definition
- Dairy product with a soft texture, obtained by processing the whey extracted from Italian Mediterranean buffalo milk used in the production of Mozzarella di Bufala Campana PDO. The flavour is characteristic, fresh and delicately sweet, the aroma is fragrant of milk and cream.
Source
- https://www.ricottadibufalacampanadop.it
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ricotta_di_bufala_campana_50
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}