Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Valle d'Aosta Lard d'Arnad (it)
Definition
- Charcuterie product obtained from the processing of the subcutaneous adipose layer of the pig, removed together with the skin from the back and shoulders of pigs at least nine months old.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2.https://www.qualigeo.eu/prodotto-qualigeo/valle-daosta-lard-darnad-dop/
Hör till gruppen
- Certificazioni (it)
- Comune di Arnad (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Termer på andra språk
-
italienska
-
Vallèe d’Aoste Lard d’Arnad
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valle_daosta_lard_darnad_297
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