Concept information
There is no term for this concept in this language
Término preferido
Valle d'Aosta Lard d'Arnad (it)
Definición
- Charcuterie product obtained from the processing of the subcutaneous adipose layer of the pig, removed together with the skin from the back and shoulders of pigs at least nine months old.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2.https://www.qualigeo.eu/prodotto-qualigeo/valle-daosta-lard-darnad-dop/
Pertenece al grupo
- Certificazioni (it)
- Comune di Arnad (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
En otras lenguas
-
italiano
-
Vallèe d’Aoste Lard d’Arnad
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valle_daosta_lard_darnad_297
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