Concept information
There is no term for this concept in this language.
Preferred term
Valle d'Aosta Lard d'Arnad (it)
Definition
- Charcuterie product obtained from the processing of the subcutaneous adipose layer of the pig, removed together with the skin from the back and shoulders of pigs at least nine months old.
Broader concept
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2.https://www.qualigeo.eu/prodotto-qualigeo/valle-daosta-lard-darnad-dop/
Belongs to group
- Certificazioni (it)
- Comune di Arnad (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
In other languages
-
Italian
-
Vallèe d’Aoste Lard d’Arnad
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valle_daosta_lard_darnad_297
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}