Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Valle d'Aosta Lard d'Arnad (it)
Définition
- Charcuterie product obtained from the processing of the subcutaneous adipose layer of the pig, removed together with the skin from the back and shoulders of pigs at least nine months old.
Concept générique
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2.https://www.qualigeo.eu/prodotto-qualigeo/valle-daosta-lard-darnad-dop/
Appartient au groupe
- Certificazioni (it)
- Comune di Arnad (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Traductions
-
italien
-
Vallèe d’Aoste Lard d’Arnad
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valle_daosta_lard_darnad_297
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