Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Salame Cremona (2) (it)
Definition
- Coarse-grained sausage made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds, originally from Cremona but also widespread in Piedmont.
Källa
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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