Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Salame Cremona (2) (it)
Определение
- Coarse-grained sausage made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds, originally from Cremona but also widespread in Piedmont.
Источник
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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