Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Salame Cremona (2) (it)
Définition
- Coarse-grained sausage made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds, originally from Cremona but also widespread in Piedmont.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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