Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Salame abruzzese (it)
Définition
- Raw, coarse-grained salami, prepared with fresh pork meat, which has cylindrical or slightly conical and irregular shape. It is externally dry and white or tending towards orange or slightly greenish.
Concept générique
- Salumi / insaccati (it)
Source
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Appartient au groupe
- ABRUZZO (it)
- Abruzzo (intera regione) (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
Traductions
-
italien
-
Salame Aquila
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_abruzzese_9
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