Concept information
There is no term for this concept in this language
Término preferido
Salame abruzzese (it)
Definición
- Raw, coarse-grained salami, prepared with fresh pork meat, which has cylindrical or slightly conical and irregular shape. It is externally dry and white or tending towards orange or slightly greenish.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Pertenece al grupo
- ABRUZZO (it)
- Abruzzo (intera regione) (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
En otras lenguas
-
italiano
-
Salame Aquila
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_abruzzese_9
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