Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pancetta di Calabria (it)
Définition
- Salted and cured sausage product obtained from the undercoat of pigs belonging to traditional large breeds such as the Calabrese or Large White and the Italian Landrace.
Source
- https://www.qualigeo.eu
Appartient au groupe
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pancetta_di_calabria_25
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}