Concept information
There is no term for this concept in this language.
Preferred term
Pancetta di Calabria (it)
Definition
- Salted and cured sausage product obtained from the undercoat of pigs belonging to traditional large breeds such as the Calabrese or Large White and the Italian Landrace.
Source
- https://www.qualigeo.eu
Belongs to group
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pancetta_di_calabria_25
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