Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Mascarpone (it)
Définition
- Cheese produced by heating the milk cream up to 95 degrees, with the addition of citric acid, diluted in water.
Source
- www.buonalombardia.it
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- nessuna certificazione (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mascarpone_168
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