Concept information
There is no term for this concept in this language
Término preferido
Mascarpone (it)
Definición
- Cheese produced by heating the milk cream up to 95 degrees, with the addition of citric acid, diluted in water.
Fuente
- www.buonalombardia.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- nessuna certificazione (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mascarpone_168
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