Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Fumai de Mut dell'Alta Valle Brembana (it)
Définition
- Semi-cooked fat cheese, with minimum aging period of 45 days, till several years, produced only with whole cow milk.
Concept générique
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Appartient au groupe
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Regioni (it)
- Valbrembana, provincia di Bergamo (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fumai_de_mut_dellalta_valle_brembana_161
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