Concept information
There is no term for this concept in this language.
Preferred term
Fumai de Mut dell'Alta Valle Brembana (it)
Definition
- Semi-cooked fat cheese, with minimum aging period of 45 days, till several years, produced only with whole cow milk.
Broader concept
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Regioni (it)
- Valbrembana, provincia di Bergamo (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fumai_de_mut_dellalta_valle_brembana_161
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}