Concept information
There is no term for this concept in this language
Término preferido
Fumai de Mut dell'Alta Valle Brembana (it)
Definición
- Semi-cooked fat cheese, with minimum aging period of 45 days, till several years, produced only with whole cow milk.
Concepto genérico
- Latte e derivati (it)
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Regioni (it)
- Valbrembana, provincia di Bergamo (it)
En otras lenguas
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fumai_de_mut_dellalta_valle_brembana_161
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