Concept information
There is no term for this concept in this language.
Preferred term
Salame Cremona (3) (it)
Definition
- Compact and soft textured salami, deep red in colour, made from pork from the musculature of the carcass and with the addition of pepper, salt, spices and crushed garlic in the mixture.
Source
- https://ifcq.it/salame-cremona-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_90
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