Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Alto Crotonese (it)
Definition
- Extra virgin olive oil, extracted from the pressing of olives grown in the area of Crotone (Calabria) of the variety Carolea and made up of this type of olives for at least 70%.
Broader concept
- Oli e grassi (it)
Source
- https://www.qualigeo.eu/prodotto-qualigeo/alto-crotonese-dop-olio-evo/
- http://www.agraria.org/
Belongs to group
- CALABRIA (it)
- Certificazioni (it)
- DOP (it)
- Principalmente area del crotonese (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_alto_crotonese_22
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