Concept information
There is no term for this concept in this language.
Preferred term
Mozzarella di Bufala Campana (it)
Definition
- Fresh, soft cheese, mainly produced in Campania, obtained from fresh whole buffalo milk bred in the area. It has a porcelain-white exterior, elastic and whitish spun paste inside, serous when cut.
Broader concept
- Latte e derivati (it)
Source
- http://www.mozzarelladop.it/
- http://www.sito.regione.campania.it/
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mozzarella_di_bufala_campana_40
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