Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Gorgonzola (2) (it)
Definition
- Soft, fat, uncooked cheese made from whole cow's milk, straw-white in colour, whose green streaks are due to the marbling process, i.e. the formation of mould.
Källa
- https://www.gorgonzola.com/il-gorgonzola/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Sida
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/370-gorgonzola-dop
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gorgonzola_210
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}