Concept information
There is no term for this concept in this language
Término preferido
Gorgonzola (2) (it)
Definición
- Soft, fat, uncooked cheese made from whole cow's milk, straw-white in colour, whose green streaks are due to the marbling process, i.e. the formation of mould.
Fuente
- https://www.gorgonzola.com/il-gorgonzola/
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gorgonzola_210
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