Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Gorgonzola (2) (it)
Définition
- Soft, fat, uncooked cheese made from whole cow's milk, straw-white in colour, whose green streaks are due to the marbling process, i.e. the formation of mould.
Source
- https://www.gorgonzola.com/il-gorgonzola/
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/370-gorgonzola-dop
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gorgonzola_210
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