Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Anolini (it)
Definition
- Stuffed egg pasta consisting of two very thin superimposed layers containing a beef stew compound, round shape, typical of the provinces of Piacenza and Parma.
Källa
- https://www.academiabarilla.it/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- Pasta (it)
- P.A.T (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/anolini_58
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