Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Anolini (it)
Définition
- Stuffed egg pasta consisting of two very thin superimposed layers containing a beef stew compound, round shape, typical of the provinces of Piacenza and Parma.
Source
- https://www.academiabarilla.it/
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- Pasta (it)
- P.A.T (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/anolini_58
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