Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Aceto Balsamico di Modena (it)
Определение
- Seasoning with an intense brown colour and sweet and sour flavour, obtained by processing grape must exclusively from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines, with the addition of a certain quantity of vinegar at least 10 years old and at least 10% of vinegar obtained by vinegarification of wine only.
Концепция более широкого понятия
- Condimenti (it)
Источник
- https://balsamico.it/
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-di-modena-igp/
Принадлежит к группе
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- IGP (it)
- Province di Modena e Reggio Emilia (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_di_modena_53
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