Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Aceto Balsamico di Modena (it)
Définition
- Seasoning with an intense brown colour and sweet and sour flavour, obtained by processing grape must exclusively from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines, with the addition of a certain quantity of vinegar at least 10 years old and at least 10% of vinegar obtained by vinegarification of wine only.
Source
- https://balsamico.it/
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-di-modena-igp/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_di_modena_53
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