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Terme préférentiel

Riso di Baraggia Biellese e Vercellese (it)  

Définition

  • Cereal derived from the processing of raw rice into "brown", "refined", and "parboiled" rice, which is characteristic for the long shape of the grain, for a superior texture, for a lesser stickiness and for the excellent seal cooking, of the provinces of Biella and Vercelli.

Source

  • http://www.piemonteagri.it/qualita/it/prodotti/ortofrutta-e-cereali/377-riso-di-baraggia-biellese-e-vercellese

Appartient au groupe

Page

  • https://www.risobaraggia.it/i-risi/

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/riso_di_baraggia_biellese_e_vercellese_219

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