Concept information
There is no term for this concept in this language.
Preferred term
Riso di Baraggia Biellese e Vercellese (it)
Definition
- Cereal derived from the processing of raw rice into "brown", "refined", and "parboiled" rice, which is characteristic for the long shape of the grain, for a superior texture, for a lesser stickiness and for the excellent seal cooking, of the provinces of Biella and Vercelli.
Source
- http://www.piemonteagri.it/qualita/it/prodotti/ortofrutta-e-cereali/377-riso-di-baraggia-biellese-e-vercellese
Belongs to group
- Agroalimentare (it)
- Cereali e legumi (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://www.risobaraggia.it/i-risi/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/riso_di_baraggia_biellese_e_vercellese_219
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