Concept information
There is no term for this concept in this language
Término preferido
Riso di Baraggia Biellese e Vercellese (it)
Definición
- Cereal derived from the processing of raw rice into "brown", "refined", and "parboiled" rice, which is characteristic for the long shape of the grain, for a superior texture, for a lesser stickiness and for the excellent seal cooking, of the provinces of Biella and Vercelli.
Fuente
- http://www.piemonteagri.it/qualita/it/prodotti/ortofrutta-e-cereali/377-riso-di-baraggia-biellese-e-vercellese
Pertenece al grupo
- Agroalimentare (it)
- Cereali e legumi (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- PIEMONTE (it)
- Regioni (it)
En otras lenguas
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/riso_di_baraggia_biellese_e_vercellese_219
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}