Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pomodoro di Pachino (it)
Définition
- Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.
Concept générique
- Ortofrutticoli (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.igppachino.it
Appartient au groupe
- Certificazioni (it)
- IGP (it)
- Province di Siracusa e Ragusa (it)
- Regioni (it)
- SICILIA (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_330
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}