Concept information
There is no term for this concept in this language
Término preferido
Pomodoro di Pachino (it)
Definición
- Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.
Concepto genérico
- Ortofrutticoli (it)
Fuente
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.igppachino.it
Pertenece al grupo
- Certificazioni (it)
- IGP (it)
- Province di Siracusa e Ragusa (it)
- Regioni (it)
- SICILIA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_330
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