Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pecorino delle Balze Volterranee (it)
Définition
- Semi-hard paste cheese made only by vegetarian rennet and ewe’s raw whole milk produced by sheep of the Sarda breed.
Concept générique
- Latte e derivati (it)
Source
- 1. www.politicheagricole.it 2. https://www.qualigeo.eu/prodotto-qualigeo/pecorino-delle-balze-volterrane-dop/
Appartient au groupe
- Certificazioni (it)
- Comuni di Volterra, Pomerance, Montecatini Val Cecina, Monteverdi (provincia di Pisa) (it)
- DOP (it)
- Regioni (it)
- TOSCANA (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_delle_balze_volterranee_258
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