Concept information
There is no term for this concept in this language
Término preferido
Pecorino delle Balze Volterranee (it)
Definición
- Semi-hard paste cheese made only by vegetarian rennet and ewe’s raw whole milk produced by sheep of the Sarda breed.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. www.politicheagricole.it 2. https://www.qualigeo.eu/prodotto-qualigeo/pecorino-delle-balze-volterrane-dop/
Pertenece al grupo
- Certificazioni (it)
- Comuni di Volterra, Pomerance, Montecatini Val Cecina, Monteverdi (provincia di Pisa) (it)
- DOP (it)
- Regioni (it)
- TOSCANA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_delle_balze_volterranee_258
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