Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Casciotta di Urbino (it)
Définition
- Semi-cooked cheese produced with 70-80% whole sheep’s milk and 20-30% cow’s milk drawn from daily milkings within the production area.
Concept générique
- Latte e derivati (it)
Source
- 1. https://www.qualigeo.eu/prodotto-qualigeo/casciotta-durbino-dop/ 2. https://www.treccani.it/enciclopedia/elenco-opere/Dizionario_dei_prodotti_DOP_e_IGP/
Appartient au groupe
- Certificazioni (it)
- DOP (it)
- MARCHE (it)
- Provincia di Pesaro e Urbino (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casciotta_di_urbino_298
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