Concept information
There is no term for this concept in this language
Término preferido
Casciotta di Urbino (it)
Definición
- Semi-cooked cheese produced with 70-80% whole sheep’s milk and 20-30% cow’s milk drawn from daily milkings within the production area.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. https://www.qualigeo.eu/prodotto-qualigeo/casciotta-durbino-dop/ 2. https://www.treccani.it/enciclopedia/elenco-opere/Dizionario_dei_prodotti_DOP_e_IGP/
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- MARCHE (it)
- Provincia di Pesaro e Urbino (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casciotta_di_urbino_298
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