Concept information
There is no term for this concept in this language
Término preferido
Salame Cremona (3) (it)
Definición
- Compact and soft textured salami, deep red in colour, made from pork from the musculature of the carcass and with the addition of pepper, salt, spices and crushed garlic in the mixture.
Fuente
- https://ifcq.it/salame-cremona-igp/
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_90
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