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Caciocavallo Silano (it)  

Definición

  • Oval, semi-stretched cheese, typical of the Sila's plateau (Calabria), made of whole cow's milk, fat cheese of short or long maturation, left to mature for at least 30 days in cellars; its name comes from its ripening, the cheese is bounded in pairs, straddled on wooden perches.

Concepto genérico

Fuente

  • https://www.agraria.org/prodottitipici/caciocavallosilanocaprinotrentino.htm
  • https://www.caciocavallosilano.it/
  • https://www.qualigeo.eu/prodotto-qualigeo/caciocavallo-silano-dop/
  • http://www.formaggio.it/formaggio/caciocavallo-silano-d-o-p/

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_17

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