Concept information
There is no term for this concept in this language
Término preferido
Caciocavallo Silano (it)
Definición
- Oval, semi-stretched cheese, typical of the Sila's plateau (Calabria), made of whole cow's milk, fat cheese of short or long maturation, left to mature for at least 30 days in cellars; its name comes from its ripening, the cheese is bounded in pairs, straddled on wooden perches.
Concepto genérico
- Latte e derivati (it)
Fuente
- https://www.agraria.org/prodottitipici/caciocavallosilanocaprinotrentino.htm
- https://www.caciocavallosilano.it/
- https://www.qualigeo.eu/prodotto-qualigeo/caciocavallo-silano-dop/
- http://www.formaggio.it/formaggio/caciocavallo-silano-d-o-p/
Pertenece al grupo
- BASILICATA (it)
- CALABRIA (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- MOLISE (it)
- Province di Catanzaro, Cosenza in Calabria; Avellino, Benevento, Caserta, Napoli, Salerno in Campania; Isernia, Campobasso in Molise; Foggia, Bari, Taranto, Brindisi in Puglia e Matera e Potenza in Basilicata (it)
- PUGLIA (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_17
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