Concept information
There is no term for this concept in this language
Término preferido
Coppa di Parma (it)
Definición
- Charcuterie product obtained from the muscular portion of the neck of pigs belonging to the breeds, pure or derived, Large White, Landrace and Duroc Italiana or other breeds considered compatible with Italian heavy pigs.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-di-parma-igp/
- www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2079
Pertenece al grupo
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_di_parma_63
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