Concept information
There is no term for this concept in this language.
Preferred term
Coppa di Parma (it)
Definition
- Charcuterie product obtained from the muscular portion of the neck of pigs belonging to the breeds, pure or derived, Large White, Landrace and Duroc Italiana or other breeds considered compatible with Italian heavy pigs.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-di-parma-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2079
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_di_parma_63
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