Concept information
There is no term for this concept in this language.
Preferred term
Salame di Varzi (it)
Definition
- Cured meat typical of the territory of Pavia, produced only with pork meat together with a mixture of salt, pepper grains, garlic, filtered red wine and preservatives, called “salagione”.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Provincia di Pavia (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_di_varzi_174
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