Concept information
There is no term for this concept in this language.
Preferred term
Pecorino di Norcia (it)
Definition
- Queso duro, de maduración media-larga, de 60 días a 12 meses, elaborado con leche entera pasteurizada de oveja, producido en Alta Val Nerina, Monteleone di Spoleto y Poggiodomo.
Source
- https://www.tipicamenteumbria.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
- UMBRIA (it)
Page
- https://www.atlantecaseario.com/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_311
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