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Preferred term

Pecorino di Norcia (it)  

Definition

  • Queso duro, de maduración media-larga, de 60 días a 12 meses, elaborado con leche entera pasteurizada de oveja, producido en Alta Val Nerina, Monteleone di Spoleto y Poggiodomo.

Broader concept

Source

  • 1. https://www.tipicamenteumbria.it/ 2. https://www.atlantecaseario.com/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_286

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