Concept information
There is no term for this concept in this language.
Preferred term
Pecorino di Norcia (it)
Definition
- Queso duro, de maduración media-larga, de 60 días a 12 meses, elaborado con leche entera pasteurizada de oveja, producido en Alta Val Nerina, Monteleone di Spoleto y Poggiodomo.
Broader concept
- Latte e derivati (it)
Source
- 1. https://www.tipicamenteumbria.it/ 2. https://www.atlantecaseario.com/
Belongs to group
- Alta Val Nerina, Monteleone di Spoleto e Poggiodomo (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
- UMBRIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_286
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