Concept information
There is no term for this concept in this language.
Preferred term
Formaggio caprino del Cilento (it)
Definition
- Cylindrical-shaped fresh cheese, produced in the area of Cilento (in Campania) either with calf rennet (its taste is sweeter) or kid rennet (its taste is stronger).
Source
- http://www.Formaggi.it/
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/formaggio_caprino_del_cilento_35
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}