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prodotti agroalimentari (it) > Ortofrutticoli (it) > Castagna di Montella (it)

Preferred term

Castagna di Montella (it)  

Definition

  • Chestnut produced 90% from the Palummina variety and the remaining 10% from the Verdole variety.

Broader concept

Source

  • https://www.agraria.org/prodottitipici/castagnadimontella.htm

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/castagna_di_montella_31

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