Concept information
There is no term for this concept in this language.
Preferred term
Canestrato di Castel Monte (it)
Definition
- Hard cheese, made from raw whole sheep's milk, with the addition of rennet and salt.
Broader concept
- Latte e derivati (it)
Source
- https://www.fondazioneslowfood.com/it/presidi-slow-food/canestrato-di-castel-del-monte/
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Belongs to group
- ABRUZZO (it)
- Certificazioni (it)
- PAT (it)
- Provincia di L'Aquila (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/canestrato_di_castel_monte_4
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