Concept information
There is no term for this concept in this language.
Preferred term
Agnello del Centro Italia (it)
Definition
- Fresh meat obtained from the slaughter of lambs in three types of carcass which are characterized by fat content and conformation: light lamb (8.01 to 13 kg), heavy lamb (over 13 kg), mutton (over 20 kg).
Source
- https://www.arsial.it/app/uploads//Guida_Arsial_completo.pdf
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
Page
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/Disciplinare_Esame_UE_Agnello_Centro_Italia_IGP.pdf
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_del_centro_italia_113
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