Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Provolone del Monaco (it)
Definition
- Semi-hard cheese made of spun paste, round and elongated with a yellowish rind, divided into six faces by tying with string, matured for at least 6 months, produced exclusively with raw milk from cows of the Agerolese breed, at least 20%, reared in the Sorrento Peninsula - Monti Lattari area.
Överordnat begrepp
- Latte e derivati (it)
Källa
- http://agricoltura.regione.campania.it/disciplinari/Provolone_del_Monaco
Hör till gruppen
- 13 comuni della provincia di Napoli (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provolone_del_monaco_49
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}